Our Story
From a single counter in Studio City to nine restaurants strong.
What began in 2006 as a small sushi bar on Ventura Boulevard has grown into one of LA's most recognized Japanese dining groups. The mission hasn't changed: serve the highest quality sushi and Japanese cuisine in a setting that feels both elevated and welcoming.
Each location carries its own character — from the izakaya warmth of Manhattan Beach to the refined omakase at Kiwami — but the standard is always the same. Precision. Freshness. Respect for the craft.
— Katsu-ya Group
